Department AIRSIDE OPERATIONS
Roles and responsibilities
Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders
Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices
Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications
Offload and load the Hi-loaders with the food and non-food items as per the galley load plan, assist the policemen during the security checking and deliver all the items to the aircraft
Ensure that correct galley loading plans are always followed while preparing the food and non-food items
Ensure that the food is kept in the cold room while waiting to be loaded to the aircraft in order to comply with the company’s established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized
Make sure that all standard items are ready before starting the loading process
Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures
Comply with Corporate Occupational Health and Safety Responsibilities Standards
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy
Job Description
Applications are invited for the position of Team Member
Reports To - Senior Team Member
Location – Dubai
