Front-of-House Team Members and Cashiers
Our growing Restaurant group is hiring cashiers and Front of the House employees for Full & Part-Time shifts. If you love working in a high-volume, fast-paced restaurant and have some background in food services, we would love to meet you. We are looking for friendly and personable candidates who have a desire and enjoy offering customers an excellent dining experience.
Responsibilities:
- Greet customers and take orders. Become knowledgeable about all menu items and restaurant services
- Accurately prepare and package orders.
- Maintain a clean and organized workspace
- Follow established safety and sanitation procedures for food handling and preparation.
- Monitor inventory levels and ingredient shortages and out-of-stocks.
- Complete all assigned housekeeping and property maintenance tasks in a timely and efficient manner.
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Experience:
- Be a fast learner, self-motivated and reliable.
- Have proven work experience in casual dining restaurants
- Maintain a calm demeanor during periods of high volume
- Food Handlers/Safe Serv certification required after hire
- Be able to carry up to 50 lbs. and stand for at least 6 hours during a shift
- Excellent References
Equal Opportunity Employer
Job Types: Full-time, Part-time
Pay: $16.04 - $17.50 per hour
Benefits:
- 401(k)
- Employee discount
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person
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