Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Provide quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards
- Prepare and serve authentic Italian espresso and coffee drinks
- Provide customers with product details, such as coffee blend or preparation description upon request
- Follows health, safety and sanitation guidelines for all products
- Operate POS system, including the proper handling of and responsibility for accuracy of cash drawer
- Maintain a clean and organized work space
- Operating, preparing and cleaning of all equipment
- Obtain knowledge of and promote Regal Unlimited
- Performs other duties as assigned
- Regular and consistent attendance
Qualifications: Completion of cast certification program as a cast member and as box office cashier or progress towards completion required.
Certificates, Licenses, Registrations: Possess good public speaking, listen effectively and respond clearly and directly.
Math Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
Work Environment: The noise level in the environment is moderate.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Reasoning Ability: Perform calculations with speed and accuracy and identify and correct errors.
Language Ability: Must be able to obtain applicable food handling permits or certifications as required by law.
Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand; walk; sit and use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The employee is occasionally required to lift up to 50 pounds.
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